Daily Steak PH
USDA Angus · 28-Day Butter Aged

Butter aged.
Seared at home.

Restaurant-grade cuts, portioned and sealed, delivered cold to your door. The best steak you'll cook this week — we just get out of the way.

Est · Cavite · 2025Metro Manila DeliveryGCash & BPI
Hero photo — butter-aged ribeye, just seared
★ Premium · Served Daily
Classic Butter AgedGold ArtisanMeltiqueSaikoro WagyuSteak Saver SetsClassic Butter AgedGold ArtisanMeltiqueSaikoro WagyuSteak Saver Sets
Cold-chain
Delivered cold

In an insulated bag, via Lalamove or Grab — never thawed on arrival.

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Grade · cut · weight

Spelled out on every pack. No mystery beef, no rounding up.

No minimum
Order one steak

No ₱4,000 minimum like the Manila-only shops. Packs from ₱689.

Local
Cavite to Metro Manila

Based in Silang — real coverage across CALABARZON, not NCR-only.

Nº 01The Standard

We believe the best cut is the one you cook at home — so we tell you exactly where it came from.

Every pack is portioned by cut, slice thickness and weight, then vacuum-sealed and chilled for the trip. No guesswork, no mystery grades — just steak worth lighting the pan for.

Aged28 days, in butter
SourcedUSDA Angus & Wagyu
DeliveredCold, across CALABARZON & MM
Nº 02Featured Cuts
View all cuts →
Gold Angus Ribeye
Best Seller
Gold Artisan
Gold Angus Ribeye
High marbling from higher-end cattle and higher-end fats. Flavourful and tender.
3 cuts · .5–.75 inch / slice
1,649per pack
Classic Gold Ribeye
Best Seller
USDA Angus · Butter Aged
Classic Gold Ribeye
Our top seller. Butter aged 28 days for a deep, beefy character and clean finish.
4 cuts · .5 inch / slice
1,399per pack
Prime Meltique Giant Ribeye
Best Seller
Meltique
Prime Meltique Giant Ribeye
Wagyu-like marbling, richer than our butter aged. Infused with high-quality beef tallow.
2 cuts · 1–1.25 inch / slice
1,499per pack
Saikoro Wagyu Steak — 1kg
Best Seller
Wagyu
Saikoro Wagyu Steak — 1kg
Cube-cut Japanese-style wagyu steak. Quick-searing, ridiculously tender. A best seller.
1 kg / pack
1,339per pack
Nº 03Four Grades

From everyday butter-aged Angus to tallow-rich Meltique and Japanese-style wagyu — choose by how rich you want it.

01
Classic Butter Aged
USDA Angus, butter aged for 28 days. Tender, beefy, and our number-one seller.
Ribeye · Porterhouse · T-Bone
02
Gold Artisan
Higher-end cattle, higher-end fats. High marbling, exceptionally flavourful and tender.
Gold Angus Ribeye
03
Meltique
Wagyu-like marbling infused with high-quality beef tallow. Richer than our butter aged cuts.
Prime Meltique Ribeye
04
Saikoro Wagyu
Japanese-style cube-cut wagyu steak. Quick-searing and remarkably tender.
500g · 1kg packs
Limited Time

Steak Saver Sets

Curated cut-and-side pairings for two to four — already discounted, and every set ships with a free insulated bag.

4
curated sets
₱98+
saved per set
Free
insulated bag
Steak Saver Set — cut, sides & insulated bag
Nº 04Our Story
The people behind Daily Steak

Daily Steak PH began with a simple idea — that a great steak shouldn't be reserved for restaurants. We source premium cuts, age them properly, and bring them to your kitchen so the best meal of the week is the one you make yourself.

Daily Steak PH
Premium steak,
served daily since 2025
Nº 05How It Works
01
Pick your cuts

Browse the cuts, sets and add-ons. Tap to build your basket.

02
Send your details

Message us your order with name, address, schedule and payment.

03
We deliver

Pay via GCash or BPI. We deliver cold via Lalamove or Grab across Cavite, Laguna & Metro Manila — or ready for pick-up.

Build your basket from the shop, head to the order page, fill in your details, then tap “Copy order summary.” We’ll open Messenger for you — just paste and send. We confirm everything before you pay.

GCash or BPI transfer. We don’t do COD. Cash is accepted for pick-up orders only. We’ll send payment details once your order is confirmed on Messenger.

We're based in Silang, Cavite and deliver cold via Lalamove or Grab across Cavite, nearby Laguna and Metro Manila — including Silang, Tagaytay, Amadeo, Dasmariñas, Imus, Bacoor, General Trias, Carmona, Santa Rosa, Biñan, Cabuyao and San Pedro. The Lalamove/Grab fee depends on your distance and is shouldered by the customer, confirmed with your order. Add an insulated bag to keep your cuts frozen in transit — every Saver Set already includes one free.

Every cut is portioned, vacuum-sealed and chilled for the trip. For longer routes we recommend an insulated bag so your steaks stay frozen until they reach your kitchen.

Yes. Choose “Pick-up” when you build your order and we’ll arrange a schedule. Pick-up is in Silang, Cavite, and cash payment is accepted for pick-up orders only.